Virginia Chan Hong Kong

5/5
(559) · Tours in 香港, Hong Kong SAR
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If you like our name, you'll like us and our tours. We specialize in off-the-eaten path food tours in Hong Kong. Eat your way through culture, history and …

Reviews

Tripadvisor
5.0/5 · 559 reviews
Recent reviews
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Mar 25, 2025
I cannot say enough praise to Virginia for totally curating the perfect foodie tour for us based on our tastes. She went over and beyond in accommodating our different interests and tastes. We had so…Full review by trvlcrzy
Jan 28, 2025
I recently experienced a fantastic food sampling experience with popular Hong Kong tour company “Humid with a chance of fish balls”. Among the places visited were a traditional dim-sum cafeteria, up…Full review by Richard D
Dec 6, 2024
We had a personalized tour to Bug Buddha, the monastery, and Lai O island with Martin as our guide. We had a wonderful experience! Martin was kind, patient, extremely knowledgeable, and took amazin…Full review by Docsherri

Questions & answers

Q:
What times do the Craft Beer Tour run? We’re keen to join on October 17 thanks
A:
Hi AmySHetherington, We have an intake running October 19 (Saturday). Please go directly on our website to book, or on Viator and you can also pop us an email directly as well =) …
A:
Hi AmySHetherington, We have an intake running October 19 (Saturday). Please go directly on our website to book, or on Viator and you can also pop us an email directly as well =) It’s Info at humidwithachanceoffishballs . com
Q:
I was looking at the Dim Sum lunch tour... is that in Lin Heung? I would like to go there but im a little intimidated since i dont …
Q:
I was looking at the Dim Sum lunch tour... is that in Lin Heung? I would like to go there but im a little intimidated since i dont speak chinese and it looked really hectic when i saw it on travel network...not sure if its always that way. Also there are no dates available for December, is it sold out or just havent put the schedule out yet? Thank u
A:
Hi shy m, Apologies for being late to the party. Yes, it's Lin Heung & we have just extended it to Dec 16, 2018. We're contemplating some holiday plans so we're not able to …
A:
Hi shy m, Apologies for being late to the party. Yes, it's Lin Heung & we have just extended it to Dec 16, 2018. We're contemplating some holiday plans so we're not able to commit yet for dates beyond that just yet. If you could just shoot as a quick email, we can update you when we know what our holiday schedule is. We can't put emails here, so rather cryptically it's info at humidwithachanceoffishballs period com
A:
Answer by Virginia C · May 27, 2018
Q:
Hi My wife and I will be staying over in HK for three nights from 26th May, we are foodies and like the idea of sampling …
Q:
Hi My wife and I will be staying over in HK for three nights from 26th May, we are foodies and like the idea of sampling some really good food whilst there. What can you suggest please? Regards Geoff
A:
We did the brewery tour with Humid with a Change of Fishballs in November and Virginia was great, diverse stops and she brought us snacks for each. I would recommend them for …
A:
We did the brewery tour with Humid with a Change of Fishballs in November and Virginia was great, diverse stops and she brought us snacks for each. I would recommend them for their other tours, I believe she does a dim sum and local food tour and based on our experience I bet they are just as great. We did a dim sum tour elsewhere and it was a great way to get to taste a lot of Hong Kong
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Frequently asked questions

Q:
Last minute bookings?
A:
Our online booking platform uses 12am HKT as the cut-off time for small-group tours happening the next day (ie. If you’re looking to book a tour...
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