There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

Since my family didn't need that much, I bought one and had my husband ... decent crust of breading on each chicken piece. The process seemed easier than past fried-chicken recipes I've followed.

Kentucky Fried Chicken has introduced the first new bucket meal in nearly a decade in hopes it'll be a slam dunk. The Dunk It ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

This Korean fried chicken ... in the batter one at a time. Allow any excess to drip off over the bowl, then slowly lower into the hot oil, letting go when the chicken piece is almost submerged.

filled with stir-fried chicken, corn and egg, is "chunky but super quick and easy to make," Huang says. "It really does tick all the boxes." 1 Tbsp. canola or rapeseed oil 1 (1-in.) piece fresh ...

Oven-fried chicken ... oil on 1 or 2 baking sheets, depending on the size of your sheets. Remove the chicken from the refrigerator. Shake off excess buttermilk and dredge each piece in the coating ...