There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

Since my family didn't need that much, I bought one and had my husband ... decent crust of breading on each chicken piece. The process seemed easier than past fried-chicken recipes I've followed.

Kentucky Fried Chicken has introduced the first new bucket meal in nearly a decade in hopes it'll be a slam dunk. The Dunk It ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

Japanese fried chicken, aka chicken karaage ... Put the chicken into the hot oil, one piece at a time, and fry in small batches for 4 minutes until golden brown. Using a slotted spoon, lift ...

Oven-fried chicken ... oil on 1 or 2 baking sheets, depending on the size of your sheets. Remove the chicken from the refrigerator. Shake off excess buttermilk and dredge each piece in the coating ...