The beer he made was from yeast that was almost 3,000 years old. The recipe for it was from a 3,500-year-old Egyptian papyrus ...
MILLCREEK, Utah (KTVX) – Using recipes from ancient Egyptian papyrus and a master’s degree in Middle Eastern studies, a Utah man brewed a beer based on recipes nearly 3,000 years old.
A Brisbane brewer has created an extremely rare, limited-edition beer using 4000-year-old yeast harvested from an Ancient Egyptian tomb. Here’s how to get your hands on a bottle. Ross Kenrick ...