Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut ... It may not be the most informative recipe, but Adam Mickiewicz got one crucial thing right: good bigos has never ...

Bigos stew is the national dish of Poland ... and serve or cover overnight and reheat the following day. Many Polish recipes recommend making this stew two days in advance, cooking properly ...