How to make the perfect boiled egg: you’ll need two pans and half an hour
By starting in boiling water and moving the egg between pans every two minutes, both parts are cooked perfectly, scientists say. Their analysis also found that these periodically cooked eggs have a better nutritional content, texture and taste than hard-boiled, soft-boiled and sous-vide eggs.
There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...
While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...
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