And while Brits these days would be lost without their bangers and mash, the first British sausages weren't even developed ...

This was during my pre-vegetarian phase and as I slowly removed meat from my diet, sausages were last to go. The idea of ...

Claims to have been the ‘first specialist fresh sausage shop in the world’; winner of Best British Sausage Maker Ballencrieff Rare Pedigree Pigs Longniddry, East Lothian (01875 870551; ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a ...

“Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage.” The recipe serves four to six people and cooks in under one hour, requiring few ingredient ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...