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These sausages offer a rich, authentic flavor that highlights the fresh pork and traditional seasonings, all without fillers, making them gluten-free. (more…) The post British Pork Sausage ...

Sausages are a favourite item to make at home for many Brits but a chef has shared where you could be going wrong when cooking them. The popular food item is loved for its versatility - sausages ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Each serving provides 547 kcal, 30g protein, 24g carbohydrate (of which 9.3g sugars), 34g ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

Sainsbury's new collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for ...