Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

In a large bowl, I use a hand mixer (or stand mixer) to cream together the butter ... re out of toffee bits, just increase the chocolate chips, or swap in chopped nuts for extra crunch.

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.