Once lots of bubbles form on the surface of the pancakes and start to pop, it’s time to flip. Expert recipe tester Kim ...

It's possible to cook tasty pancakes in either butter or oil, but one option might be the better choice for those who are fearful of burning their breakfast.

Pancakes are a surefire way to start the day on the right foot. Using this interesting type of butter will enhance your ...

“The medium of a pancake itself, because it’s flour and milk, is a neutral canvas that allows the concentrated flavors of the super brown butter to open up,” says Wilmer. Combined with sugar ...

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

Likewise a couple of tablespoons of melted butter will make for a more luxurious batter and, some believe, help the pancakes not to stick in the pan. If you’re feeling really decadent ...

In a separate bowl, mix together the egg, milk and peanut butter. Mix the wet ingredients ... Pour about ¼ cup of batter onto the griddle. Let the pancakes cook for 1-2 minutes until bubbles ...

Tiny quick oats soaked in buttermilk, along with flax and honey, give these pancakes a unique tenderness. Biting into a round, crackly with butter and caramelized from honey on the outside ...