This Rum Pound Cake recipe will exceed your expectations! With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Fold into the cake mixture one-third at a time ... Drain and save the rum. Cream the butter. Add the caster sugar and beat until light and fluffy. Separate the eggs, save the whites, add the ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... and line the base and ends with a strip of buttered baking paper. Measure the golden syrup ...

Sweeten up your Mardi Gras festivities with NOLA favorites from king cake and beignets to bread ... this recipe brings fragrant depth to the buttered rum sauce and the glazed pecans.

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ... You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out ...