This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

A cinnamon-scented classic with a twistThere’s something about cinnamon cake that instantly feels like home—and this version, ...

There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake is light, tender, and has just the right balance of sweetness and tang ...

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.