Few dishes embody the heart of Southern comfort like Buttermilk Fried Chicken. This recipe combines juicy chicken drumsticks with a crispy, seasoned coating, fried to golden perfection.  This post ...

Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to put in rotation. Add spice, sweetness, or a sticky glaze with these four- ...

Halve chicken breasts crosswise to make two roughly equal pieces. Generously salt chicken ... Meanwhile, prepare the buttermilk dressing: In a medium bowl, combine buttermilk, mayonnaise, garlic ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Remove the chicken from the refrigerator. Shake off excess buttermilk and dredge each piece in the coating mixture. Be sure to completely coat each piece and place it on the oiled baking sheet.

3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture ...

If you can’t find buttermilk (sometimes labelled ... Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken over a medium heat – not too ...