To a freezer bag, add the chicken legs, buttermilk, and 1 teaspoon salt ... In a cast iron skillet or oven-safe dish, bake ...

A quick pop in the oven will bring back that wonderful crunch. There's nothing quite like Buttermilk Fried Chicken to bring people together. This recipe is more than just food - it's about sharing ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to ...

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...

The night before cooking, marinate the chicken thighs (1 per person) in buttermilk, pepper and salt. Cover and place in the fridge. 8. When ready to cook, heat oven to 210C. 9. Remove the chicken ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...