I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

To a freezer bag, add the chicken legs, buttermilk, and 1 teaspoon salt ... In a cast iron skillet or oven-safe dish, bake ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...

Rick Bragg shares his mother's beloved fried chicken recipe.

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

or even reheat a lot of food without it becoming soggy or having to turn on the oven for one small thing. Since I can’t seem to get Grandma’s fried chicken recipe down, I’ve opted for a nice ...

Buttermilk is the secret to fluffy pancakes, tangy ranch dressing, and succulent fried chicken. So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid ...

The night before cooking, marinate the chicken thighs (1 per person) in buttermilk, pepper and salt. Cover and place in the fridge. 8. When ready to cook, heat oven to 210C. 9. Remove the chicken ...