Milk and vinegar are a great substitute for buttermilk! The combination of milk and vinegar creates a similar tanginess and texture to buttermilk, making it suitable for baking or cooking.

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

Out of buttermilk? Try our simple buttermilk substitutes that take just minutes to prepare, and you'll be back to baking in ...