The beta-carotene in carrots is what gives the vegetable its color, but it can also affect people. "Eating too many carrots ...

An 80 g serving of raw carrots provides: As their name suggests, carrots are rich ... A carrot allergy seems to be more likely in parts of Europe than in other parts of the world and may be ...

Carrot varieties are described as early or maincrop varieties, but also either short-root or long-root varieties. These names give you ... or a cloche in some parts of the country.