Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Roasted carrots are a great anytime side dish. They're easy enough to serve alongside baked chicken and can be fancy enough ...

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

This simple side is a great accompaniment to roasts ... Good-quality butter is the key to this simple carrot dish. Use Irish butter, which is known for its sweetness, bright-yellow color, and ...

Take oats, almonds, dried fruits, seeds, and nuts and mix them all together. Bind them with a syrup made by heating equal ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.