Instructions Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan. Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry. Fill the open ...

Top with whipped cream, add chocolate crumb, cherry sauce, and additional cherries (we use luxardo cherries). Place second cake layer down and repeat toppings. Place third cake layer down and top ...

Scatter over the crumble and bake for 20 minutes. Bring the cream and syrup to a simmer and add the chocolate. Stir for 10 seconds then remove from heat.