Sweet Cherry Crumb Pie. This delicious cherry pie with ... stores and farmer's markets all summer long. Baked in a flaky pie crust and topped with brown sugar crumbs that are tender and crunchy ...

The topping of sweetened sour cream, followed by a luscious cherry pie ... crumb mixture onto the bottom and sides of the springform pan. Bake for 18 minutes or until golden brown. Let the crust ...

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...