But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York City in the 1960s by a Swiss chef named Konrad Egli. While it's pretty typical to ...

Chocolate and spice are an exquisite duo ... this rich appetizer has since developed myriad varieties. From classic cheese fondue to broth, oil, and dessert fondues, dipping skewers of food ...

Making fondue is one of the fastest and easiest ways to get people celebrating — and this dark chocolate fondue recipe is an especially festive dessert. Super smooth and not too sweet ...

Ceramic is best for cheese and chocolate. If you don't have a fondue pot, no worries. Simply serve fondue in the saucepan placed on a trivet. —Provide long-handled forks for each guest.

Melting Pot, the world's premier fondue restaurant, is celebrating 50 years of perfect nights out with the introduction of its exclusive, limited-time Grand Reserve Cheese Fondue, available April 2-30 ...

The special for diners who pick Melting Pot to celebrate the week is a $44 per person three-course meal featuring a cheese fondue, an entree and a chocolate fondue. Among the options for cheese ...

You don't need to venture to the French Alps; you can experience winter magic right here in Melbourne. Come mid-May, Fed ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Croissants, macarons and fondue are featured at Aquila's Nest; New Milford and Watertown plan farmers markets.