After cooking rice, strain the water and let it cool. Drink it plain or flavored with a squeeze of lemon or a dash of cinnamon. Consuming a glass of rice water before meals may help reduce ...

Add the cumin, cloves, cinnamon and bay and pound very lightly ... Don't be tempted to open the lid while the rice is cooking. The water needs to be fully absorbed and steams the rice evenly ...

Wash the rice very well and spread it out to dry fully. 2. In a pan set the water to boil. 3. In a deep-bottomed pan add the oil. Once it is warm, add bay leaf, cinnamon, cardamom, and cloves.