Use a spoon or a paring knife to scoop the meat away from the husk until you've scraped away as much as possible (think: ...

2. 2. Soak tamarind in water. Marinate the fish with turmeric and salt and keep aside. 3. 3. Take a pan and add 1 tsp coconut oil and add the scraped coconut and fry. When it is dry add small onions ...