Whether you're hosting a gathering, planning a cozy baking day, or searching for the perfect dessert for a special occasion, this cake brings elegance and flavor to the table.

Enter the Coconut Sugar Hummingbird Cake, a decadent and moist treat perfect for special occasions or a weekend indulgence. This recipe, inspired by a classic Southern dessert, swaps refined sugar ...

Tom Cruise’s famous coconut cake might be the most coveted dessert in Hollywood, but Steven Spielberg’s tradition with Ke Huy ...

Pop the coconut into a non-stick frying pan and ... put them in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon, ground fennel seeds and lime zest into ...

Gradually beat in sugar until stiff peaks form, 4–5 min. Fold in coconut and flour; reserve. On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec.

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

Creating fluffy vegan frosting is easy with icing sugar as the base. Blend it with vegan butter, a dash of plant-based milk, ...

Add the sugar, a few spoonfuls at a time ... Sprinkle the top of the cake with coconut, if desired. 6. Carefully remove the strips of waxed paper, pulling them out from under the frosted cake ...

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

Cream the butter and caster sugar together for 3–4 minutes ... and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake ...