create something similar by sprinkling cornmeal into your pancake batter. A stack of fluffy pancakes in the morning makes for ...

Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

Pour in a generous 3mm of clarified butter and allow to heat through. Pour about 60ml batter into the pan for each pancake and allow some space between each one. Cook for 3-4 minutes until bubbles ...

Cook until golden and then flip over – be careful it burns easily. Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point. Line a ramekin with cling film with a ...

These just swap chorizo for the ground pork from the Osaka-style pancakes and supplement the flour with cornmeal. While I was tempted to use the traditional okonomiyaki toppings of shaved bonito ...