One standout is the salad with crab sticks—delicate, light, and full of freshness. This dish quickly wins over the taste buds of guests and perfectly complements the New Year's Eve atmosphere.

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

(Takeuchi's former school is also adorned with a display piece).

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

Crab sticks were first produced and patented in Japan, but as they do not always contain any crabmeat they are often called ocean sticks, seafood sticks or other similar names instead.