and cupcakes fell off our radar. Which is a shame, because these bite-sized delights remain as satisfying as ever to make (and eat). Whether you’re looking for an easy-to-bake treat for dessert ...

Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Preheat the oven to 160C and line a 12 ...

And to top it all off? A whole Oreo sits proudly atop each cupcake, making it a feast for both the eyes and the taste buds. Ingredients: Cupcakes: Frosting: Topping: Instructions: For the frosting ...

Spoon the cupcake mixture into the lined tin so that each case is half-full (about 50g per cupcake). Bake for 25 minutes ... to cut a quarter of the circle off on the left-hand side.