We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.

Mashed recipe developer Patterson Watkins shares these basil and tomato biscuits that are worthy of star status. As she ...

Roll out on lightly floured work surface until the dough is about ½cm/¼ in thick. Cut out shapes using a sheep shaped biscuit cutter and transfer to the prepared tray. Prick all over with a fork ...

Sprinkle the top of the biscuits with a couple of dried rose petals, if using, and leave the icing to set before storing in an airtight tin.