When it comes to cooking, there’s nothing better than having a collection of go-to recipes ... easy to see why this dish becomes a regular in your rotation. Whether served as an appetizer or a ...

Filipino food gets a bad rap, but I love many of the dishes: adobo ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...