If you're craving fluffy, tender buttermilk biscuits ... please see the original recipe: Buttermilk Biscuits Kneading dough encourages the development of gluten. A tiny bit of gluten development ...

Ina Garten’s buttermilk biscuit recipe calls for shaken buttermilk, which gives them a great flavor boost, while a sprinkling of flaky sea salt that comes just before baking adds a tasty bonus.

Why You’ll Love This Recipe If you love fluffy, buttery, and perfectly golden biscuits, these Homemade Butter Swim Bisc ...

Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ... The biscuits were so fluffy and buttery inside, and the sea salt and butter on top gave them so much flavor.

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...