Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...

If you can't get hold of raclette, you could substitute French Morbier, Italian fontina, or Tomme sheep or goat cheese. Fondue, on the other hand, tends to use a mixture of cheeses for its ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Plain old cheese fondue is always going to be delicious, but you don't always have to stick to the classics for maximum tastiness. That's certainly true when it comes to French onion fondue ...

"You can make it stronger or milder, or put in a funkier cheese if you like, and it's for sharing." Modern fondue traditions began in the French and Swiss regions of the Alps in the early 19th ...

Treat your tastebuds to a warming fondue or raclette ... raclette and gruyère cheese served with toasted baguette, potatoes and pickles, all from £20 per person. Charming French bistro La ...