EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below. "The result: french ...

Middleswarth Potato Chips are also made with lard. Several tasters liked these chips but said that the flavor, reminiscent of fast-food french fries, wasn’t suited to a plain potato chip.

Wingstop is another restaurant chain that is proud to serve freshly-cut, never frozen fries in every location. "Our fries are ...

Jared Barton forgoes Arby's signature meats for a look at its signature curly fries and more recent addition of crinkle fries ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture that ... pimiento cheese topping takes standard french fries to the next level. The pimiento mixture is ...

“Potato chips are more American than apple pie ... and his attempts to appease an angry customer who complained his French fries were too thick, soggy and saltless in 1853.

While undoubtedly you can make the best restaurant-style French fries by cooking frozen ... chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best ...