Fried bologna ... to their fried bologna sammy. For some, lettuce, tomato, pickles, and mustard take the fried deli meat to the next level. Adding a slice or two of American cheese gives the ...

Fried bologna is also a great breakfast sandwich or addition to your go-to grilled cheese. If you're looking for cold toppings, try spicy mayo and a simple drizzle of salt and vinegar. And ...

some American cheese, and plenty of grilled onions between rye bread. The rye and veal-based bologna are what really sets it apart. There's not much better of a venue for fried bologna sandwiches ...

Traditionally, thick slices of bologna are pan-fried until golden and crisp around the edges, then stacked onto soft white bread with simple toppings like mustard, mayo or even a slice of cheese.

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken ... that comes with marinated cheese cubes dunked in a ...