A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Does the type of fat really matter when frying chicken? I deep-fried chicken in multiple types of fat—lard, butter, olive oil, and more—to see how they affect flavor, texture, and crispiness.

This crispy oven fried chicken recipe is without any oil or fat, so you know it's healthier. This is probably the healthiest fried chicken recipe you will ever find. The result is amazing and ...