W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

The two have left a legacy putting our cuisine on the global map, and they continue to advocate eating local.

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

That complex history remains at the heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn’t upscale,” says Rocky Rivera, a rapper ...