Note: Be really careful not to overcook or you will lose the fresh taste and bright green colour. Add a little extra stock if the soup is too thick. Heat the chicken stock. Cut the bacon into very ...

4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Rinse the green split peas in a colander ... If you have leftover holiday ham, you can use that to make homemade split pea soup too. If you’d rather that than chicken, try our Slow Cooker ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

Nepali Foods You Must Try Once in a Lifetime 7 Enchanting Indian Baby Girl Names Straight from a Fairytale Homemade DIY Detan ...

This minty pea soup is as fresh and easy as it gets and ... Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. Strain the mint and peas, reserving the cooking ...