Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Wrap each patty with a bacon slice. Secure with a toothpick by inserting it like you would a needle in fabric. Cover and ...