These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

Everyone can grab a piece without a second thought because this recipe is vegan and gluten ... both will ensure these ...

These healthy blueberry muffins are the perfect breakfast if you're looking for a lighter option but don't want to give up baked goods all together. They're made with oats, some whole wheat flour ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%. Do not ...

then place in oven and bake for 18-22 minutes or until a toothpick inserted into a muffin comes out clean. Let cool for 5 minutes in the pan, then remove muffins to a cooling rack. Enjoy warm!

Heat oven to 375°F Grease a 12-muffin pan with nonstick cooking spray In a large mixing bowl, stir the oil and sugar together until creamy Add eggs, milk, and vanilla to the oil and sugar mixture. Mix ...