Popcorn is a healthy snack that’s easy to make. You can flavor popcorn however you like with sweet or savory toppings.

To make this popcorn, just dice some jalapeños, cook them in vegetable oil in a deep pot, and then remove the jalapeños (or ...

Pop 4 bags of microwave popcorn, or about 16 cups of popcorn. Divide the popcorn into two large bowls. Tip: To keep the unpopped kernels from getting into your popcorn, pour the popcorn into a bowl.

Delicious soft and chewy caramel popcorn balls are easy to make and even easier to share. Cook up the caramel on the stovetop ...

You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical-butter film. Better ways to make popcorn ...

Movie theatres and pre-bagged goodies have tarnished popcorn’s healthy reputation. Before the kernels take a swim in fake butter and salt, they just start off as a whole grain. And that whole grain is ...

From a foolproof popping method to the ultimate seasoning, these chef tips will help you make the best possible popcorn. Movie Theater Popcorn Is Great, but Homemade Popcorn Is So Much Better ...

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.