Hong Kong people call it a “pig” because of ... Well, sai yung, which translates to “tiny hibiscus”, are a type of wonton. Their small size and flowery shape make them look like little ...

Wonton noodles are an iconic dish in Hong Kong cuisine, so it’s not surprising that there’s specific terminology used with this dish. To properly order a bowl of wonton noodles at a restaurant ...

Former Hong Kong actor Chun Wong recently celebrated his 80th birthday in a nursing home. In March 2024, Wong, who was ...

Hong Kong Food Street made a splash when it returned to Katy last year, ringing in a new era for the Cantonese restaurant. Now, owner Johnny Cheung has plans for another type of Chinese restaurant ...

Mak’s Noodle provides a hearty and authentic Hong Kong dining experience that you’ll be hankering to return to. “Whenever I come home, I just have to have Mak’s wonton noodles,” Sam ...

Hong Kong diners embrace vibrant restaurant culture with 11 meals weekly Dining habits in Hong Kong reflect a thriving food ...

Wonton soup. Pineapple buns. And, of course, claypot rice. Despite the many exciting high-end restaurants that garner Michelin and World’s 50 Best attention, some of Hong Kong’s best eating is ...