Blanch your broccoli (steam/boil for 4 minutes until reaching a vivid green colour. The broccoli should still be crunchy!) ...

A quick treatment in olive oil transforms the tough leaves into tender greens. Throw in some ultra-crispy croutons and you'll ...

T he kale omelette is a nutritious and tasty twist on the classic potato omelette. Kale, also known as curly leaf cabbage, is ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Taking down a full pound of frozen kale feels like a Herculean task ... Ground meat, fresh or melted cheese, potato, or leafy greens are traditional. The dough featured here is decidedly ...

Swiss chard cooks into an especially silky tangle while kale retains a bit of bite ... Cover and chill greens. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...

cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep for only a few days before turning yellow.

This simple pesto-like recipe boasts 30% of your folate RDA. It replaces basil with kale, although you could ... Blend at full speed until you have a bright green and creamy texture.

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...