This Tuscan White Bean and Kale Soup from 1st Recipes offers a cozy, nutrient-packed meal that’s as easy to make as it is ...

2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add arrowroot and mix it with a little bit of ...

Soup is a comforting and versatile meal that can be enjoyed any time of the year. Whether you prefer something light and ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

This creamy, garlicky soup from F&W recipe developer Renu Dhar is packed with cannellini beans, pancetta, Lacinato kale, and tender vegetables like carrots and leeks. This fragrant coconut milk ...