Of all the many fermented drinks to know, kombucha may be our favorite ... and any non-edible portions are removed (like stems and seeds). Cut larger fruits like apples or mangos into chunks ...

Is it OK to drink kombucha everyday? Heather notes that ... Flavors range from traditional mango to marine greens and even a ...

Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha ... with discarded citrus peels, seeds, and other juicing by-products ...

Today, many people share Matt’s initial feelings toward kombucha: somewhat curious but possibly averted by the drink’s bizarre nature. Describing Kombucha’s contextual identity doesn’t ...

ROBOT Kombucha by Net Zero Foods, a company focused on developing carbon-neutral foods and beverages, has won the Innovation award in Probiotic Beverages category in the 2025 Just Drinks Excellence ...