Honey does taste slightly sweeter, so you might be able to use less of it to get the same amount of sweetness, but if you use the same amount it is not a low-sugar option. Maple syrup has been ...

stevia, which is the better low-calorie sweetener ... Derived from the sap of sugar maple trees, maple syrup is a natural ...

Maple syrup has a similar fructose-glucose ratio ... so it contains more fructose than table sugar, but is relatively low GI. Sugar alcohols will not make you drunk. They are found in fruits ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.

Maple syrup can be applied externally for the improved health of the skin. When appropriately combined with raw honey, oats, or yoghurt, it acts as a natural mask tha ...