If you’ve ever visited Magnolia Bakery, you know their classic cupcakes are something special—light, fluffy, buttery, and topped with a rich, creamy frosting. The good news? You don’t have to travel ...

the hummingbird cake was adopted as a Southern tradition after the recipe was first published in Southern Living magazine in the 1970s. It’s a bestseller at Magnolia Bakery, popular for its ...

(Get all the full recipes on magnolia.com.) Next, some white chocolate peppermint bark comes, before Aunt Mary's cherry mashers, which originate from Gaines's Magnolia Table, Volume 2 Cookbook.