It's easy to get into "Ship of Theseus" territory with cocktails — wondering how much a recipe can be changed while still calling it the original name — the martini is one of the best examples.

Have you ever wondered how to make an espresso martini at home? Ahead of National Espresso Martini Day, we spoke to New ...

Preparation for a Wet Martini is simple: Combine two parts gin to one part dry vermouth, stir until chilled, then strain and garnish with a lemon twist. The Wet Martini style had a resurgence in ...

After shaking the espresso with vodka and simple syrup, bartenders at Turn Bar + Kitchen strain the liquid into a martini glass and garnish with three coffee beans.

More than a decade before the Espresso Martini’s resurgence ... and flair of showmanship in its flamed garnish presentation. Though these are all common elements in the modern bar scene ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans ...

Muddle corn, rosemary and limes in pint glass with agave nectar. Combine in shaker with ice and tequila, shake and strain with julep strainer into martini glass. Garnish with sprig of rosemary.