Mary Berry, a well-known cook, has shared some handy tips for cooking certain foods, including salmon. Salmon is a popular fish used in many recipes, but it's often not cooked properly.

The recipe promises not just a burst of flavour ... Ready to try your hand at Mary Berry's salmon traybake? (Serves six) ...

Mary Berry's crusted salmon recipe. Ingredients: Lemon Sauce Method: However, semolina isn't the sole secret to achieving that coveted crunch; a piping hot oven plays its part too. Start by ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

It's quick, simple and versatile. Salmon can be paired with seasonal vegetables or potatoes or rice. A recipe from Mary Berry ...

Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance. For this recipe you will need two 4-hole ...

Mary Berry may be best known ... much as her “posh” jacket spud recipe ― and she’s always got a handy cooking trick up her sleeve, like how to keep salmon moist in the oven and the best ...

Salmon skin is considered a nutritious part of the fish, rich in omega-3 fatty acids that support heart health, brain function, and overall well-being. However, not everyone who enjoys a freshly ...

And with her new cookbook, Dame Mary Berry is doing just that. In Cook And Share, the beloved home cook, baker and author of over 80 cookbooks is sharing over 100 new recipes that promise to be ...

Mary shows you how to make the perfect salmon en croûte. It's a great choice for a buffet table or party when you have lots of mouths to feed. This recipe uses roasted red peppers from a jar and ...