Read more: 12 Little-Known Facts About Duke's Mayonnaise. Fried Bologna Sandwiches. Mid-20th century America welcomed bologna with open arms, but the South gave it the attention it deserved.

To make it, finely chop bologna, celery, and onion, and mix the ingredients with pickle relish, mayonnaise, and mustard. You can also add hard-boiled eggs to make a heartier filling.

Yes, mayo — the stuff of cafeteria bologna sandwiches and picnic potato salads. Cimarusti, who knows his fish, is chef and owner of Providence, No. 1 for the last few years on Jonathan Gold’s ...

I love bologna, both straight out of the fridge and straight out of the frying pan, but admittedly, the texture of unfried bologna can be a turn-off to some.

If you grew up loving a fried bologna sandwich, you’re not alone. This simple, satisfying meal has been a lunchtime staple for generations, and everyone has their own version. But in our opinion ...

Smoked and Fried Bologna Sandwich recipe by Kent Rollins. ... ½ cup mayo. ½ cup Kent's Sweet & Spicy Hatch Chile Mustard or your favorite honey Dijon mustard. 2 teaspoons coarse ground black pepper.

For their Wednesday Winebot face-off, Kathie Lee and Hoda debate whether they prefer mayonnaise or mustard on a bologna sandwich. Hoda wonders what’s in bologna, anyway, and Kathie Lee suggests ...

LEBANON, Pa. − Hundreds of hungry fairgoers lined up at a Pennsylvania fair this week to get their slice of the 150-foot Lebanon bologna sandwich, proclaimed by the event organizer as the world ...