Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk exist, and how to make them.

Buttermilk can help leaven dough or batter ... you will want to add one tablespoon of lemon juice or distilled vinegar to the ...

Make your own liquid buttermilk. Milk and vinegar or lemon juice are often touted as the best way to make your own buttermilk, and while this method works just fine, there are occasions where even ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.