He gave us his expert opinion on the merits of whole milk versus buttermilk for the best cake bake. "I generally find that ...

Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk exist, and how to make them.

Buttermilk powder is formulated at a large scale from the byproduct of milk-making ... and effective across cooking techniques, from baking to barbecuing (yes, barbecuing!).

For a lassi type drink, use trim milk, and lemon juice instead of vinegar, and blitz it up with a banana and some honey for sweetness.The reason you need to use buttermilk when baking soda bread ...

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk. Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...